Special Collections Department
403 Parks Library
Iowa State University
Ames, IA 50011-2140
RS 15/6/3
Iowa State University
Department of Food Science and Human Nutrition
Administrative Records, 1975-1995, undated
Descriptive summary
| creator: | Iowa State University. Department of Food Science and Human Nutrition |
| title: | Administrative Records |
| dates: | 1975-1995, undated |
| extent: | 3.36 linear feet (8 document boxes) |
| collection number: | RS 15/6/3 |
| repository: | University Archives, Special Collections Department, Iowa State University. |
Administrative information
| access: | Open for research |
| publication rights: | Consult Head, Special Collections Department |
| preferred citation: | Iowa State University, Department of Food Science and Human Nutrition Administrative Records, RS 15/6/3, Special Collections Department, Iowa State University Library. |
Abstract
The Department of Food Science and Human Nutrition at Iowa State University was created in 1991 as the result of the merger of the Departments of Food and Nutrition in the College of Family and Consumer Sciences and Food Technology in the College of Agriculture. The department was administered jointly by the two colleges until 2005 when it was incorporated into the newly created College of Human Sciences. The department offers courses in consumer food science, dietetics, food science and technology, and nutritional science. The collection contains correspondence, curriculum information, faculty meeting information, minutes, proposals, reports, and files related to the merger of the two departments that formed the Department of Food Science and Human Nutrition. |
Historical note
The Department of Food Science and Human Nutrition was created in 1991 as the result of the merger of the Departments of Food and Nutrition in the College of Family and Consumer Sciences and Food Technology in the College of Agriculture. The merged department is jointly administered by both colleges. All curricula are available to students in either college. The department offers courses in consumer food science, dietetics, food science and technology, and nutritional science. The department became part of the College of Human Sciences when it was created by the merger of the College of Education and the College of Family and Consumer Sciences in 2005. The focus of the Department of Food Science and Human Nutrition is to enhance human health and quality of life through education, research and outreach in food and nutrition sciences. Three research centers associated with Food Science and Human Nutrition research activities include: Center for Crops Utilization Research (CCUR), Center for Research and Botanical Dietary Supplements, and Nutrition and Wellness Research Center.
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Collection description
This collection (1975-1995, undated) includes correspondence, curriculum information, minutes, proposals, and reports. Some of the departmental records include interoffice communications and faculty meeting information. Files related to the departmental merger contain correspondence, minutes and agendas, reports, proposals and notes. |
Related materials
Related collections in the University Archives, Iowa State University Library include:
|
Organization
This collection is organized chronologically. |
Container list
Box |
Folder |
Title |
Dates |
1 |
1 |
CSRS (Cooperative State Research Service) Five Year Department Report |
1975-1994 |
1 |
2 |
Interoffice Communications |
1976-1996 |
1 |
3 |
CSRS Five Year Department Report |
1979-1993 |
1 |
4-6 |
Merger Files: Correspondence, Minutes and Agendas, Reports, Notes, Drafts, and Curriculum |
1983-1995, undated |
2 |
1-3 |
Merger Files: Correspondence, Minutes and Agendas, Reports, Notes, Drafts, and Curriculum |
1983-1995, undated |
2 |
4 |
Subcommittee on Governance and Crop Research |
1985-1989 |
2 |
5 |
Faculty Publications Statistics |
1985-1991 |
2 |
6 |
Subcommittee on Governance, Undergraduate Programs, and Extension and Technology |
1990 |
2 |
7 |
External Grant Activities |
1990 |
2 |
8 |
Directory Room Assignment |
1990 |
2 |
9 |
Safety Policies |
1990-1991 |
2 |
10 |
Curriculum in Food Science and Technology |
1990-1992 |
2 |
11 |
Interoffice Communications |
1989-1990 |
3 |
1 |
Coordinated Undergraduate Program in Dietetics |
1990 |
3 |
2 |
Interoffice Communications |
1990-1991 |
3 |
3 |
Research Summary, Research Grants and Award Listing, Correspondence, Media Packet for Extension Home Economics and FSHN Extension Resource Directory |
1990-1991 |
3 |
4 |
Teaching Assignments |
1990-1992 |
3 |
5 |
Hazardous Solvents Lab |
1990-1992 |
3 |
6 |
Center for Designing Foods |
1990-1992 |
3 |
7 |
General Appraisals, Departmental Correspondence and Reports |
1990-1993 |
3 |
8 |
Departmental Correspondence |
1990-1993 |
3 |
9 |
Letters |
1990-1994 |
3 |
10 |
Subcommittee on Governance |
1990-1998 |
4 |
1 |
Report to North Central Region Administrators in Food Science and Human Nutrition: NCA 22 and NCA 25 |
1991 |
4 |
2 |
Awards: Nomination Forms, Nomination Requests and Correspondence |
1991 |
4 |
3 |
Awards Committee |
1991 |
4 |
4 |
Equipment Requests for Teaching and Research |
1991 |
4 |
5 |
Award Committee: Chang Award |
1991-1992 |
4 |
6 |
Technology Transfer Submissions |
1991-1992 |
4 |
7 |
Floor Plans |
1991-1992 |
4 |
8 |
Interoffice Communications |
1991-1992 |
4 |
9 |
Space Sharing and Room Assignments |
1991-1992 |
4 |
10 |
Letters from Jay-Lin Jane |
1991 |
4 |
11 |
Food Science and Human Nutrition: ISU Extension |
1991-1992 |
4 |
12 |
Interoffice Communications |
1991-1992 |
4 |
13 |
Coordinated Undergraduate Program in Dietetics |
1991-1992 |
4 |
14 |
Departmental Correspondence |
1991-1992 |
5 |
1 |
Non-Research Proposals |
1991-1993 |
5 |
2 |
Spencer Award |
1991-1993 |
5 |
3 |
Correspondence: Buildings Use |
1991-1993 |
5 |
4 |
Interoffice Communications |
1991-1993 |
5 |
5-6 |
Undergraduate Enrollment Data |
1991-1994 |
5 |
7 |
Faculty Meeting |
1992 |
5 |
8 |
Pending Contracts and Grants |
1992 |
5 |
9 |
Interoffice Communications |
1992 |
5 |
10 |
Correspondence: Superior Service Award |
1992 |
5 |
11 |
Safety: Correspondence, Concerns, and Reports |
1992 |
5 |
12 |
Center for Designing Foods: Grant Application |
1992 |
6 |
1 |
College of Family and Consumer Sciences: Cabinet Meeting Material |
1992 |
6 |
2 |
Interdepartmental Correspondence and Proposals |
1992 |
6 |
3 |
Research Awards Received |
1992-1993 |
6 |
4 |
CSRS Review Planning Materials |
1992-1993 |
6 |
5 |
Faculty Meeting |
1992-1993 |
6 |
6 |
Competitive and Non-Competitive Grants |
1992-1994 |
6 |
7 |
Contractual Agreements |
1992-1995 |
6 |
8 |
Center for Designing Foods to Improve Nutrition (CDFIN) Correspondence |
1992-1995 |
6 |
9 |
Correspondence: Donna Cowan |
1992-1995 |
6 |
10 |
College of Family and Consumer Sciences: Awards and Scholarships |
1992-1997 |
6 |
11 |
CSRS Review |
1993 |
6 |
12 |
Dietetics Program |
1993 |
7 |
1 |
CSRS Review and Planning |
1993-1994 |
7 |
2 |
Faculty Meeting |
1993-1997 |
7 |
3 |
Cooperative State Research Service Department Review |
1994 |
7 |
4 |
CSRS Five year Department Report |
1994 |
7 |
5 |
Cooperative State Research Service: Agenda |
1994 |
7 |
6 |
Memorandum of Understanding |
1994 |
7 |
7 |
College of Family and Consumer Science: CSRS Program Review Report |
1994-1995 |
7 |
8 |
CSRS Review |
1994-1995 |
7 |
9 |
Strategic Plan |
1995 |
7 |
10 |
Graduate Faculty Listing |
1995 circa |
7 |
11 |
Faculty Memos |
1995-1996 |
8 |
1 |
Annual Report Information |
1996-1997 |
8 |
2 |
Annual Report Information |
1997-1998 |
8 |
3 |
Faculty Meeting |
1998 |
8 |
4 |
Visiting Professor Program |
1998-1999 |
8 |
5 |
Student Awards (Scholarships) |
1998-2000 |
8 |
6 |
Outcomes Assessment |
1999 |
8 |
7 |
Promotion and Tenure Guidelines: Revision |
1999 |
8 |
8 |
Faculty Awards |
1999-2000 |
8 |
9 |
Task Force Survey |
1999-2000 |
8 |
10 |
Visiting Professor Program |
1999-2000 |
8 |
11 |
Undergraduate Curricula Sheets |
1999-2001 |
8 |
12 |
Department of Food Science and Human Nutrition: Faculty Annual Reviews |
2000 |