Special Collections Department
403 Parks Library
Iowa State University
Ames, IA 50011-2140
RS 12/9/5
Iowa State University
College of Family and Consumer Sciences
Department of Hotel, Restaurant and Institution Management
Coursework Records, 1947-2005, undated
Descriptive summary
| creator: | Iowa State University. College of Family and Consumer Sciences. Department of Hotel, Restaurant and Institution Management |
| title: | Coursework Records |
| dates: | 1947-2005, undated |
| extent: | 1.47 linear feet (3 document boxes and 1 half-document box) |
| collection number: | RS 12/9/5 |
| repository: | University Archives, Special Collections Department, Iowa State University. |
Administrative information
| access: | Open for research |
| publication rights: | Consult Head, Special Collections Department |
| preferred citation: | Iowa State University College of Family and Consumer Sciences Department of Hotel, Restaurant and Institution Management Coursework Records, RS 12/9/5, Special Collections Department, Iowa State University Library. |
Historical note
The curriculum of institutional administration was first offered in 1922 and headed by Eda Lord Murphy. In 1924, the Department of Institutional Administration was established within Iowa State's Division of Home Economics and both undergraduate and graduate work was offered. It was renamed the Department of Institutional Management in 1931. By 1947 the Ph.D. degree was added as a joint major with departments in related fields. In 1983, the name Hotel, Restaurant and Institution Management (HRIM) was adopted. In 2001, this Department was combined with two others to form the Department of Apparel, Educational Studies and Hospitality Management (AESHM). This Department would become part of the College of Human Sciences when it was created by the merger of the College of Education and the College of Family and Consumer Sciences in 2005. The goals of HRIM are to maintain excellence in foodservice and lodging education, research and outreach with a desire to develop leaders for the foodservice and lodging professions. Student coursework is planned to not only provide students with a general education but also provides preparation for supervisory and executive positions in hospitality organizations. There are also great efforts in research and extension with the purpose of improving the effectiveness and quality of management in lodging and foodservice organizations.
|
Collection description
This collection (1947-2005, undated) includes syllabi, papers, tests, projects, course outlines and objectives regarding coursework in the Department of Hotel, Restaurant and Institution Management. Included are course syllabi from fall 1996 until 2005. There are also many files from different courses such as tests, course objectives, projects and other miscellaneous course material. This collection also contains some proposals and presentations created by students within the department. |
Related materials
Related collections in the University Archives, Iowa State University Library include:
|
Organization
This collection is organized by category. |
Container list
Box |
Folder |
Title |
Dates |
1 |
1 |
Syllabi: Fall 1996 |
1996 |
1 |
2 |
Syllabi: Spring 1997 |
1997 |
1 |
3 |
Syllabi: Fall 1997 |
1997 |
1 |
4 |
Syllabi: Spring 1998 |
1998 |
1 |
5 |
Syllabi: Spring 2000 |
2000 |
1 |
6 |
Syllabi: Fall 1998 |
1998 |
1 |
7 |
Syllabi: Spring 1999 |
1999 |
1 |
8 |
Syllabi: Summer 1998 |
1998 |
1 |
9 |
Syllabi: Fall 1999 |
1999 |
1 |
10 |
Syllabi: Summer 2000 |
2000 |
1 |
11-12 |
Syllabi: Fall 2000 |
2000 |
1 |
13 |
Syllabi: Spring 2001 |
2001 |
1 |
14 |
Syllabi: Fall 2001 |
2001 |
1 |
15 |
Syllabi: Spring 2002 |
2002 |
1 |
16 |
Syllabi: Spring 2005 |
2005 |
| 4 | 5 | Coursework: HRIM 481, Foodservice Management Experience, Coordinated Undergraduate Program in Dietetics: Manual Mock-up by Nancy E. Brown | 1986 |
2 |
1 |
Coursework: HRIM 434, Food Purchasing: Fall 1989 Program Study Guide |
1989 |
2 |
2-3 |
Coursework: HRIM 437/537, Food Service Management Information Systems: Student Binder |
1989 |
2 |
4 |
Coursework: HRIM 450, Hotel and Restaurant Accounting: Syllabus, Professor Information and Proposals |
1989 |
2 |
5 |
Coursework: HRIM 502, Introduction to Research in Hotel, Restaurant and Institution Management |
1989 |
2 |
6 |
Coursework: Proposal: Development of Fruit and Vegetable Food Yield by Shan Li |
1989 |
2 |
7 |
Coursework: HRIM 435, Layout and Equipment: Syllabus, Field Trips, Project Outlines and "Layout and Design of Quantity Food Service Facilities" by Geraldine M. Montag, Ph.D. |
1990 |
2 |
8 |
Coursework: HRIM 437, Foodservice Management Information Systems: Exercises and Assignments |
1990 circa |
2 |
9 |
Coursework: Information for Graduate Assistants |
1990 circa |
2 |
10 |
Coursework: HRIM 601, Decision Optimization in Hotels, Restaurants and Institution Management: Spring 1990 Syllabus and Notes |
1990 |
2 |
11 |
Coursework: HRIM 601, Decision Optimization in Hotels, Restaurants and Institution Management: Project Presentation, A Model for Statistical Forecasting of Customer Count by Shan Li |
1990 circa |
2 |
12 |
Coursework: HRIM 604, Seminar: Class Presentation, Increasing Utilization of Computer System in Food Service Organizations by Shan Li |
1990 |
2 |
13 |
Coursework: HRIM 604, Seminar: Class Research Presentations, Evaluations and Schedules |
1990 |
2 |
14 |
Coursework: Menu Planning of the Banquet on August 12, 1990: South Pacific Resort Hotel by Shan Li |
1990 |
2 |
15 |
Coursework: Paper: Convenience Foods, Author Unknown |
undated |
2 |
16 |
Coursework: I. Mgt. 587, Organization and Management: Reading List and Institutional Management Basic Books |
1947-1948 |
2 |
17 |
Coursework: I. Mgt. 614, Research: Research Cost (Printing, Binding, etc.) |
1953-1982 |
3 |
1-2 |
Coursework: Inst. Mgt. 486, Institution Management Experience |
1955 |
3 |
3 |
Coursework: I. Mgt. 400, Institution Management Study Tour |
1959 |
3 |
4 |
Coursework: I. Mgt. 484, Purchasing Food Products: Objectives, Course Outlines, Reading List, Lab, Tests, Projects and Problems |
1968-1971 |
3 |
5 |
Coursework: I. Mgt. 485, Equipment: Objectives |
1969 |
3 |
6 |
Coursework: I. Mgt. 093: Case Studies, Reading List, Course Outline and "Management" by Dennis Kofoot |
1969-1970, undated |
3 |
7 |
Coursework: Learn to Plan Type-A Menus: Section I Basic Nutrition Binder |
1971 |
3 |
8 |
Coursework: Learn to Plan Type-A Menus: Section II Type-A Lunch |
1971 |
3 |
9 |
Coursework: Learn to Plan Type-A Menus: Section III Menu Planning |
1971 |
3 |
10 |
Coursework: I. Mgt. 487, Organization and Management: Objectives, Reference Schedules, Assignments, Hour Tests and Final Exams |
1971-1972, undated |
4 |
1 |
Coursework: I. Mgt. 489, House Administration: Objectives, Outline and Assignments |
1971-1972 |
4 |
2 |
Coursework: I. Mgt. 488, Personnel Management in Institutions: Objectives, Assignments, Tests and Hand-out Materials |
1972, undated |
4 |
3 |
Coursework: I. Mgt. 380, Quantity Food Production Management |
1973 |
4 |
4 |
Coursework: I. Mgt. 061-062, Work Experience: Objectives, Study Guide, Handout Material, Tests and Assignments |
undated |