French, Dexter (1918-1981)

Papers

1941-2011, n.d.

0.63 linear foot (1 document box and 1 half-document box)

RS 13/35/12

University Archives, Special Collections Department, Iowa State University.

Open for research

Consult Head, Special Collections Department

Dexter French Papers, RS 13/35/12, Special Collections Department, Iowa State University Library.

Box

Folder

Title

Dates

1

1

Biographical Information

1963-1981

1

2

News Clippings

1963-2011, n.d.

1

3

Alsberg-Schoch Memorial Lectureship Award

1974

1

4

Bibliography of Scientific Publications

1981

1

5

Article – "The Significance of X-Ray Diffraction Patterns Obtained from Starch Granules"

1941

1

6

Article – "An Investigation of the Configuration of Starch and Its Crystalline Degradation Products"

1942

1

7

Article – "The Molecular Weights of the Schardinger Alpha and Beta Dextrins"

1942

1

8

Article – "Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation"

1943

1

9

Article – "The Configuration of Starch and the Starch-Iodine Complex. II. Optical Properties of Crystalline Starch Fractions"

1943

1

10

Article – "The Configuration of Starch in the Starch-Iodine Complex. III. X-Ray Diffraction Studies of the Starch-Iodine Complex

1943

1

11

Article – "Physical Properties of Starch"

1943 ca.

1

12

Article – "The Structure of 'B' Modification of Starch from Film and Fiber Diffraction Diagrams"

1944

1

13

Article – "The Partial Specific Volumes of Zein and Gliadin"

1945

1

14

Article – "The Reactions of Formaldehyde with Amino Acids and Proteins"

1945 ca.

1

15

Article – "Studies on Bread Staling. I. The Role of Starch"

1947

1

16

Article – "Reversible Action of macerans Amylase"

1948

1

17

Article – "Studies on Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins"

1949

1

18

Article – "Studies on the Schardinger Dextrins. III. Redistribution Reactions of Macerans Amylase"

1950

1

19

Article – "Physical Properties of Starch"

1950 ca.

1

20

Article – "Studies on the Schardinger Dextrins. IV. The Action of Soy Bean Amylase on Amyloheptaose"

1950

1

21

Article – "Amylase Action Under Conditions of Unfavorable Temperature or Hydrogen Ion Concentration"

1950

1

22

Article – "Mechanism of Salivary Amylase Action"

1950

1

23

Article – "Kinetic Analysis of Consecutive Irreversible Second Order Reactions"

1950

1

24

Article – "Studies on the Schardinger Dextrins. V. Periodate Oxidation. VI. The Molecular Size and Structure of the gamma-Dextrin"

1950

1

25

Article – "The Maltase of Clostridium Acetobutylicum: Its Specificity and Mode of Action

1950

1

26

Article – "Crystal Structure of 2, 5-dimethoxy-2, 5-dimethyl-1, 4-dioxane"

1951

1

27

Article – "Structure of Pan's Crystalline Trisaccharide"

1951

1

28

Article – "The Transglucosidase of Aspergillus Oryzae"

1951

1

29

Article – "The Action of Transglucosidase of Aspergillus Oryzae on Maltose"

1952

1

30

Article – "The Galactan Series of Oligosaccharides"

1952

1

31

Article – "X-Ray Study of the Cyclohexaamylose-Iodine Complex"

1952

1

32

Article – "Constitution of Planteose"

1953

1

33

Article – "Oxidation of Disaccharide Alcohols"

1953

1

34

Article – "Correlation of Carbohydrate Structure with Papergram Mobility"

1953

1

35

Article – "Constitution of Stachyose"

1953

1

36

Article – "Primer Specificity of Potato Phosphorylase"

1953

1

37

Article – "Unit-cell Data for Maltose Hydrate and Some Acyl Saccharide Derivatives"

1954

1

38

Article – "Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase"

1954

1

39

Article – "The Raffinose Family of Oligosaccharides"

1954

1

40

Article – "Isolation and Identification of Planteose from Tobacco Seeds"

1955

1

41

Article – "The Structure of Tetramethylammonium Enneaiodide"

1955

1

42

Article – "A Statistical Model for Amylopectin and Glycogen. The Condensation of A-R-B_f-1 Units"

1956

1

43

Article – "Action of β-Amylase on Branched Oligosaccharides"

1956

1

44

Article – "Recent Developments and Theoretical Aspects of Amylase Action"

1957

1

45

Article – "The Schardinger Dextrins"

1957

1

46

Article – "Preparation of Schardinger Dextrins"

1957

1

47

Article – "The Significance of Multiple Reactions in Enzyme-Polymer Systems"

1957

1

48

Article – "Action Mechanism of β-Amylase"

1957

1

49

Article – "Paper Chromatography of Homologous Saccharides: Selection of Solvent Compounds and Solvent Proportions"

1957

1

50

Article – "Acid Hydrolysis and Molecular Weights of Various Corn Amylopectin and Glycogen"

1958

1

51

Article – "Studies on the Schardinger Dextrins. X. The Interaction of Cyclohexaamylose, Iodine and Iodide. Part I. Spectrophotometric Studies"

1958

1

52

Article – "The Dissociation Constant for the Cyclohexaamylose-Iodine Complex"

1958

1

53

Article – "1-Phenyl-flavazole Derivatives of Starch Dextrins"

1958

1

54

Article – "Dispersion of Starch Granules and the Validity of Light Scattering Results on Amylopectin"

1958

1

55

Article – "Studies on the Shardinger Dextrins. IX. Structure of the Cyclohexaamylose-Iodine Complex"

1959

1

56

Article – "Partition Chromatography of Homologous Saccharides on Cellulose Columns"

1959

1

57

Article – "Isolation and Crystallization of Planteose from Mint Seeds"

1959

1

58

Article – "The Starch-Iodine-Iodide Interaction. Part I. Spectrophotometric Investigations"

1960

1

59

Article – "β-Amylases"

1960

1

60

Article – "Inhibition and Action Pattern of β-Amylase in Presence of Maltose"

1960

1

61

Article – "Determination of Starch Structure by Enzymes"

1960

1

62

Article – "Action Pattern of β-Amylase"

1961

1

63

Article – "Studies on the Schardinger Dextrins. XI. The Isolation of New Schardinger Dextrins"

1961

1

64

Article – "Effect of Gamma Radiation on Cycloheptaamylose"

1961

1

65

Article – "The Starch-Iodine-Iodide Interaction. Part II. Potentiometric Investigations"

1961

1

66

Article – "Cyclodextrin Transglycosylase (Bacillus macerans Amylase)"

1962

1

67

Article – "Action Pattern and Specificity of an Amylase from Bacillus subtilis"

1963

1

68

Article – "Die Wirkungsweise von β-Amylase auf Stärkeoligosaccharide"

1963

1

69

Article – "Preparation of Schardinger Dextrins on a Larger-than-Laboratory Scale"

1963

1

70

Article – "Starch Fractionation by Hydrophobic Complex Formation"

1963

1

71

Article – "The Mechanism of Carbohydrate Action. 10. Enzymic Synthesis and Properties of 6-α-Maltosylglucose"

1964

1

72

Article – "Purification and Action Pattern of an Amylase from Bacillus polymyxa"

1964

1

73

Article – "Structure of Glycogen and Its Amylolytic Degradation"

1964

1

74

Article – "Separation of Starch Oligosaccharides by High Temperature Paper Chromatography"

1965

1

75

Article – "Studies on the Schardinger Dextrins. XII. The Molecular Size and Structure of the δ-, ε-, ς-, and η-Dextrins"

1965

1

76

Article – "Reversible Action of Pullulanase"

1966

1

77

Article – "Two-Dimensional Paper Chromatography Interspersed with Reaction on the Paper"

1966

1

78

Article – "Transferase Activity in Malt Amylase Preparations"

1966

1

79

Article – "Multiple Attack by α-Amylases"

1966

1

80

Article – "Separation of Maltodextrins by Charcoal Chromatography"

1966

2

1

Article – "The Contribution of α-Amylases to the Structural Determination of Glycogen and Starch"

1966

2

2

Article – "Specificity of Pullulanase"

1966

2

3

Article – "Multiple Attack Hypothesis of α-Amylase Action: Action of Porcine Pancreatic, Human Salivary, and Aspergillus oryzae α-Amylases"

1967

2

4

Article – "Physical and Chemical Structure of Starch and Glycogen"

1969 ca.

2

5

Article – "Action of Pancreatic Amylase on Starch Oligosaccharides Containing Single Glucose Side Chains"

1969

2

6

Article – "Substrate Specificity of Pullulanase"

1970

2

7

Article – "Action of Pancreatic Alpha-Amylase and Sweet Potato Beta-Amylase on 62- and 63-α-Glucosylmalto-oligosaccharides"

1970

2

8

Article – "The Action Pattern of Porcine Pancreatic α-Amylase in Relationship to the Substrate Binding Site of the Enzyme"

1970

2

9

Article – "Multiple Attack and Polarity of Action of Porcine Pancreatic α-Amylase"

1970

2

10

Article – "Acid Hydrolysis of (1–›4)-α-D-Glucans. Part I. Analysis of Products by Quantitative Paper Chromatography"

1970

2

11

Article – "Acid Hydrolysis of (1–›4)-α-D-Glucans. Part II. Analysis of Products from Radioactive Oligosaccharides"

1970

2

12

Article – "Pseudo-priming of Escherichia coli Maltodextrin Phosphorylase by 63-α-D-Glucopyranosyl Maltotriose"

1971

2

13

Article – "Nägeli Amylodextrin and its Relationship to Starch Granule Structure. I. Preparation and Properties of Amylodextrins from Various Starch Types"

1971

2

14

Article – "The Structural Analysis and Enzymic Synthesis of a Pentasaccharide Alpha-Limit Dextrin Formed from Amylopectin by Bacillus subtilis Alpha-Amylase"

1971

2

15

Article – "Naegeli Amylodextrin and its Relationship to Starch Granule Structure. II. Role of Water in Crystallization of B-Starch"

1972

2

16

Article – "Distribution of α-Amylase-Resistant Regions in the Glycogen Molecule"

1972

2

17

Article – "Fine Structure of Starch and its Relationship to the Organization of Starch Granules"

1972

2

18

Article – "Mechanism of the Cyanohydrin (Kiliani-Fischer) Synthesis"

1972

2

19

Article – "Chemical and Physical Properties of Starch"

1973

2

20

Article – "Paracrystalline Glycogen Gives a B-type X-Ray Diffraction Pattern"

1973

2

21

Article – "Observation of z-Axis Anisotropic Motion of a Nitroxide Spin Label"

1973

2

22

Article – "Chemistry and Biochemistry of Starch"

1975

2

23

Article – "Specific Adsorption of Starch Oligosaccharides in the Gel Phase of Starch Granules"

1977

2

24

Article – "Electron Microscopic Observations of Waxy Maize Starch"

1979

2

25

Article – "The Mechanism of Q-Enzyme Action and its Influence on the Structure of Amylopectin"

1979

2

26

Article – "Structural Features of Naegeli Amylodextrin as Indicated by Enzymatic Degradation"

1980

2

27

Article – "Amylases: Enzymatic Mechanisms"

1981